Welcome Process Engineering readers!
The Rotosolver high shear mixer is our flagship product with thousands of installations at food and beverage processing plants around the world.
If your production line requires intense mixing vortex control, superior wetting out of powders, and an easy-to-clean design, the Rotosolver is the solution. The Rotosolver design includes two additional shear zones providing higher overall shear rates, improved dispersion, and reduced energy consumption for volumes over 37,000 litres.
The Fastfeed powder induction and dispersion system inducts, wets, and disperses dairy ingredients instantly eliminating agglomerates. Proteins, gums, starches, vitamins, fiber, sweeteners, stabilizers, emulsifiers, flavors, and colors are dispersed at rates up to 220 kilograms per minute in a single pass. It consumes up to 70% less energy than conventional tank mixers and batch-to-batch inconsistencies are eliminated as powders are introduced at the same rate every time. Batch times and air entrainment are also reduced because powders are dispersed directly into the blend tank. Dust from dumping powders into open top tanks is also eliminated.Operator safety is also enhanced as powders are added from the safety of floor level. See how the Fastfeed can improve your product quality in half the time with less energy.
The Dynashear inline high speed emulsifier disperses gums, stabilizers, proteins and sweeteners in a single pass delivering batch times as low as 3-5 minutes and less air entrainment. With flow rates up to 662 LPM, the Dynashear delivers smooth product every time with no lumps, fisheyes, or agglomerates. The two-stage rotor/stator action allows processors to run longer and CIP less frequently. When installed immediately upstream of inline strainers or HTST balance tanks, the Dynashear improves your process, preventing clogged strainers and extending the life of pumps, valves, and homogenizer seals. Learn how the Dynashear delivers lower maintenance costs and a lower total cost of ownership today!
- Slow batch times
- Lumps, clumps, or fisheyes
- Clogged strainers
- Inconsistent powder incorporation
- Batch-to-batch inconsistencies
- Inefficiencies dispersing more powder into less water
- Air entrainment
- Operator injuries/safety considerations
See how our sanitary mixers work across different types of ingredients by visiting the Admix video library. Below check out how our Rotosolver high shear mixer quickly disperses carboxymethyl cellulose (CMC), a popular thickener and stabilizer in foods, especially gluten-free or reduced fat recipes.