The Baking Industry
Today’s bakeries are applying modern methods of manufacture to create quality foodstuffs in large quantities. At the same time, they are trying to maintain the color, appearance, flavor and mouthfeel developed over decades and generations. Even the most skilled baker cannot create several hundred gallons of glaze as easily as making 5 gallons to dress the morning batch of cinnamon rolls.
A range of mixing processes, from simple blending of colors or flavors to the creation of smooth jelly fillings or fine emulsions, are common methods of achieving these goals. Our company offers a broad range of mixing technologies to suit most common blending needs found in modern large scale bakeries.
See how the Rotosolver high shear mixer quickly and efficiently creates a smooth slurry from carboxymethyl cellulose (CMC), a popular agent in baked goods.
Mixing FAQs from the Baking Industry
Check out our list of Frequently Asked Questions here.