Admixture Blog - Admix

Admix Appoints New Managing Director of Admix Europe ApS

PRESS RELEASE Admix Appoints New Managing Director of Admix Europe ApS Fredensborg, Denmark, December 7, 2022 – Admix, Inc., global leader of advanced mixing technologies for the food/beverage, pharmaceutical, cosmetic, and chemical industries, today announced that Jesper Sæderup Lindeløv has been appointed to the position of Managing Director of Admix Europe ApS, located in Fredensborg,

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Admix Introduces the Dynashear 850 High Shear Inline Emulsifier

PRESS RELEASE Londonderry, NH, September 19, 2022 – Admix, Inc., global manufacturer of hygienic and industrial mixing equipment serving the food/beverage, chemical, cosmetic, and pharmaceutical industries, today announces the introduction of the Dynashear 850 high shear inline mixer and emulsifier. The Dynashear 850 is now the largest model of the high shear, high speed Dynashear

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Admix Named Among New Hampshire’s Best Companies to Work For

PRESS RELEASE Admix Named Among New Hampshire’s Best Companies to Work For Londonderry, NH, September 12, 2022 – Admix, Inc., global manufacturer of hygienic and industrial mixing equipment serving the food/beverage, chemical, cosmetic, and pharmaceutical industries, has been named among the 2022 Best Companies to Work For by Business NH Magazine. Winning companies were judged

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Admix Launches the Benchmix® 10, a Compact High Shear Lab Mixer for all Industries

PRESS RELEASE Admix Launches the Benchmix® 10, a Compact High Shear Lab Mixer for all Industries Londonderry, NH, August 29, 2022 – Admix, Inc., global manufacturer of hygienic and industrial mixing equipment serving the food/beverage, chemical, cosmetic, and pharmaceutical industries, is announcing the launch of the Benchmix® 10 compact high shear lab mixer.  The Benchmix®

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Fixing Excessive Vibration

Written by James Crowell, Sr. Field Service Engineer Recently we had a couple of customers report excessive vibration on their top mounted mixers. Excessive vibration can lead to loaded bearings, bent shafts, and possible catastrophic failures, so we visited the processing sites see what was going on and offer guidance. It was evident that the

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Sauce Manufacturer Buys a Dynashear for Emulsifying

Written by Chip Nipps, Regional Sales Manager One of our customers, Torchbearer Sauces, who makes a wide range of specialty sauces was looking for one piece of equipment to address a few issues. They wanted to: enhance the color of garlic sauce without adding ingredients further break down some fruit and vegetable particles that kept

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Customized Mixer for Chemicals Producer

Customized Mixer for Chemicals Producer Written by: James Crowell, Sr. Field Service Engineer Recently I was at a customer plant for an installation of a large Rotosolver®.  This high shear mixer was about 16 feet tall with a 225mm diameter mixing head. The customer makes fine chemicals for agrochemicals, pharmaceuticals, adhesives, coatings, and other products.

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High Efficiency Impeller / Agitator for Energy Savings

High Efficiency Impeller / Agitator for Energy Savings Written by: George Nikolopoulos, Low Shear Product Manager, Admix, Inc. With a focus on tackling climate change and rising energy costs, we are committed to reducing our carbon footprint and offering our customers energy efficient solutions. Our Rotofoil® agitator is remarkably popular in Europe where energy costs

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Citrus Fiber Viscosity Enhancer Dispersion

Citrus Fiber Viscosity Enhancer Dispersion Written by Jerry Baresich, Hygienic Market Manager We recently conducted a “try before you buy” equipment test on citrus fiber powder for a potential customer. They were looking to disperse it quickly and efficiently first into water and then into a fruit puree. They wanted to see the performance of

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How to limit vulnerability to tomato paste shortages

How to limit your vulnerability to tomato paste shortages Written by Colm Swan, Dressings, Sauces & Condiments Market Manager When consumers buy tomato paste, they select it based on price, preferred brand, or a combination of both. On an industrial scale however, food manufacturers must also factor in the variety of paste grades that are

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