Contact Admix | Ask the Experts
Ask the Experts
With 30+ years of equipment and ingredient expertise across multiple industries, our team can guide you in choosing the most efficient in-tank or inline mixer for your application.
Below are some examples of where we specialize. Whether you’re mixing powders into liquids and want to get to agglomerate-free faster, need a more efficient way to reduce particle size, or simply want to tap into our knowledge bank for starters, fill out the form below and we’ll get right back to you!
| Powder Ingredient Expertise | Applications Expertise |
| Acid alkaline Alginates Alumina Aqueous polyvinyl-butyrals Bentonites Calcium carbonates Carbon black Carbopol Carboxymethyl cellulose (CMC) Cocoa Cyanuric chlorides Dairy Flavors Fumed silicas Hydroxyethyl Cellulose Pectin Phosphates Pigments Plant Proteins PVA’s Salt Silicon dioxides Sodium cyanurate Soy Proteins Spices Stabilizers Starches & thickeners Sugar Sweeteners Talc Titanium dioxide Vitamins Whey Xanthan Gum Yeast |
Prepared foods: Baby food, baby formula Fillings & glazes for baked goods Flavored coatings for candy, snacks, chips Fortified coatings for cereals Hummus, dips, salsa Ice cream starters Mayonnaise, condiments, dressings, sauces Brines, marinades, batters, gravy Pet foods Soups, broths, stocks Tomato based products Beverages: Personal Care & Cosmetics: Chemicals: Pharmaceuticals: |
Contact Us
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Jesper Sæderup Lindeløv, Managing Director
Knud Erik Juhl Jensen, General Manager, Admix Europe ApS
Patrick Lakin, Director of Sales and Marketing
Kara Martakos, Human Resources Director
Keith Cheries, Director of Sales Operations
Eric Therriault, Vice President of Engineering
Bob Trottier, Vice President of Operations
Dan Cameron, Chief Financial Officer
Mike Rizzo, Chief Executive Officer