The Meat & Poultry Industry
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Most meat and poultry mixing applications involve a brine, pickle, cure or marinade using salt, phosphates and a combination of spices, hydrocolloids, or honey, acting as flavoring, binding or emulsifying agents. Some ingredients provide antimicrobial capability while others use encapsulation technology to release their functionality over time.
Admix leads the meat processing industry by continuously innovating with products like the Rotosolver RXRS, which provides the highest rate of ingredient functionality for meat, poultry and fish applications while reducing maintenance costs. Not only does the RXRS meet the demand for heavier, thicker marinades, glazes and sauces, it can provide yield increases up to 6% and ensures full ingredient functionality.
Admix also offers brine room technology which includes high shear brine make-up mixers designed to wet out and incorporate gums, spices and other solids. Our stainless sanitary batch mixers are ideal for suspending and holding a brine and marinade slurry after make-up and pre-pumping to injectors or tumblers, especially with all of the non-dissolving ingredients being used today that quickly separate and settle.
Along with the RXRS, the Optifeed-EZ inline powder induction system delivers powder at correct feed rates for better functionality and deagglomerates and hydrates the toughest ingredients, with 100% dispersion of difficult powders guaranteed. In addition, it makes operations safer with operator-friendly features for better ergonomics.
Rounding out our meat and poultry mixer line-up is the Fastfeed system for meat and poultry processors, which provides inline simultaneous powder induction (up to 160 lbs/minute) and dispersion for any size batch. This system applies high shear inline and existing tanks simply act as slow speed holding tanks, no longer requiring in-tank high shear mixers.
Admix also offers an exclusive Try & Buy mixer incentives on batch, inline and powder induction mixers. Learn more today!