Addressing Mayonnaise Processing Inconsistencies
Written by Colm Swan, Dressings & Sauces Market Manager Mayonnaise can be one of the most finicky food products around. So many things can go wrong, and a manufacturer needs a solid comprehension of the science involved if they are to succeed. If they do not, then troubleshooting batch to batch variation can be infuriating. Mayonnaise needs shear to produce a homogenous and stable
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