Dairy Archives - Admix

Finishing Ricotta Cheese

Written by Jerry Baresich, Regional Sales Manager Higher throughput and better results… it’s every processor’s dream! Admix was approached by a leading North American dairy manufacturer of milk / goat milk derived yogurt, dip & cheese. They wanted to increase their processing rates to meet an expanding market demand of their ricotta cheese WITHOUT compromising results. Their

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Life is skittles and life is beer

Written by George Nikolopoulos, Regional Sales Manager “Spring is here, ah Sah-pah-ring is here! Life is skittles and life is beer . . .” as goes the song. Although, technically the start of Spring is in March, here in New England it’s after Memorial Day when we traditionally put away our snow shovels! And with

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Are You Singin’ the “High-Pressure Homogenizer” Blues?

While HPHs are necessary at times, Admix has an alternative solution! Written by George Nikolopoulos, Regional Sales Manager Alternative equipment options are few when it comes to making emulsions with a small, uniformly-distributed droplet size for long-term stability. One option is a high-pressure homogenizer (HPH) with dual-staged homogenizing valves requiring HP intensifier pumps and HP cone-and-threaded

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Think Outside the Tank!

At Admix, we think “outside the box” and “outside the tank!” Historically, ingredient batching, blending, dispersing, dissolving, and emulsifying have taken place in a conventional “mix tank.” But today’s increasingly complex and clean label food & beverage formulas are challenging. Conventional mix tanks struggle to keep pace with down stream processing demands. They simply were

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It’s not magic, it’s the DynaShear

Install a DynaShear high shear emulsifier in front of your HTST balance tank and POOF… see what disappears! If you’re looking to run longer, CIP less, and make better product, the DynaShear can make these issues disappear: fisheyes mid-day HTST flush outs/mini CIP clogged strainers long batch times wasted ingredients Request a quote to join

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Fast batches and consistent fill weights – Fastfeed delivers!

Admix delivers faster batches, better product, and consistent fill weights with its Fastfeed powder induction system. Our Fastfeed system inducts and disperses dairy (and other) powders and stabilizers up to 450 lbs/min and produces silky smooth, lump-free product in a single pass. Because no air is added to the product, fill weights are consistent and

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Reconstituting Dry Ingredients – Optimize your Process!

Many of us have heard the phrase “until the cows come home.” Well, there’s good news! The cows have finally come home and their milk is now the source for a wide variety of powdered functional ingredients that are enhancing formulated foods and beverages at an ever-increasing rate.  Benefits from the long-awaited cows’ return include:

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Disperse protein, starch, vitamins, fiber, sweeteners, and gums instantly with no clumps or foam

Trying to disperse ingredients without all the annoying clumps or foam? The Admix Fastfeed powder induction system inducts, wets, and disperses stabilizers, milk and whey powders, vitamins, fiber, sweeteners, stabilizers, and gums instantly for a smooth finished product with no lumps or agglomerates. Whether you’re preparing cheese starter, yogurt, sour cream, buttermilk, chocolate milk, or ice

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