Confection Archives - Admix

How to Reduce Sugar & Maintain Texture

Written by Guest Author, Sasha Levin, CEO of C-Vision Advanced Technologies When it comes to reducing sugar, everyone worries about how it will affect taste, but what about the texture? With tougher labeling laws and even sugary drink taxes in some countries, there are far greater and more complex challenges than taste. Major sugar reductions can cause

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Fixing your bottom mount mixing tank issues

Bottom-entry high shear mix tanks are everywhere, maybe even in your plant. And when we go into plants using them we often hear complaints like: Solids are falling out of our mix in our batch tank Our strainers are getting clogged My heat exchangers are fouling I wish were better at mixing a little better

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Our mixers love snacks!

Contributed by George Nikolopoulos Over the last 25 years, our mixers have been used to create snacks – a lot of snacks. From pastries to chocolaty confections to toppings, batters and pie fillings, we’ve seen it all! In the baking and confection industries, many Admix customers use our mixers to produce fillings for pastry.  The

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