Beverage Archives - Admix

Are You Singin’ the “High-Pressure Homogenizer” Blues?

While HPHs are necessary at times, Admix has an alternative solution! Written by George Nikolopoulos, Regional Sales Manager Alternative equipment options are few when it comes to making emulsions with a small, uniformly-distributed droplet size for long-term stability. One option is a high-pressure homogenizer (HPH) with dual-staged homogenizing valves requiring HP intensifier pumps and HP cone-and-threaded

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“Clean label” is king!

Today’s health-conscious consumers are driving end products in a big way, and manufacturers are being held accountable to simplify their ingredient lists. As a result, granulated sucrose is making a comeback as it is all natural. Unfortunately the amount of sucrose required in many of today’s products, particularly beverage products, is often high. If your

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Putting the “fun” in functional beverages

From adding vitamins and minerals, proteins, raw fruits and vegetables, or herbs to our drinks, consumers want healthy options and the market for functional beverages continues to grow.  Unfortunately, some of these ingredients are difficult to effectively wet and disperse, and not very FUN to deal with. Guar gum, xanthan gum, locust bean gum, pectin,

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Trend watch: processing sucrose for clean label products

Having a “clean label” continues to capture the attention of health-conscious beverage consumers.  And as consumer demand goes, so goes the market – the trend is now the rule. As such, nutritive sweeteners in particular are a prevalent ingredient that remain in focus for processors. Our old “throwback” friend sucrose meets the clean label criteria

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Lower Your Particle Size with the Boston Shearmill

By Ruston Sullivan, Regional Sales Manager Recently, a plant-based food and beverage manufacturer came to Admix looking for a better way of reducing the particle size on their finished product as well as improving the overall mouthfeel. They complained that their existing milling equipment was too slow, very costly to maintain, and ultimately causing inconsistent

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Disperse protein, starch, vitamins, fiber, sweeteners, and gums instantly with no clumps or foam

Trying to disperse ingredients without all the annoying clumps or foam? The Admix Fastfeed powder induction system inducts, wets, and disperses stabilizers, milk and whey powders, vitamins, fiber, sweeteners, stabilizers, and gums instantly for a smooth finished product with no lumps or agglomerates. Whether you’re preparing cheese starter, yogurt, sour cream, buttermilk, chocolate milk, or ice

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