At Admix, we spend a large percentage of our time assisting food manufacturers process their product faster, better, and at a lower cost.
Here’s some food for thought:
Do you really need a high pressure homogenizer for your process? We find that many clients are using this expensive machine because they do not realize there is an alternative. Enter the Admix Boston Shearmill (BSM).
The BSM is replacing homogenizers in many applications reducing our clients’ energy usage by as much as 70% and lowering ongoing maintenance expenses and downtime by up to 90%. In addition, it’s not uncommon for the BSM to deliver the client’s required particle size reduction or finished texture, sheen, and shelf stability at 2-3 times the flow rate of their current homogenizer.
Check out this video to see how the BSM works to more efficiently process tomato-based products. Better yet, contact us and to see if the Boston Shearmill is the right fit to deliver $$$ and speed to your bottom line!
Jesper Sæderup Lindeløv, Managing Director
Knud Erik Juhl Jensen, General Manager, Admix Europe ApS
Patrick Lakin, Director of Sales and Marketing
Kara Martakos, Human Resources Director
Keith Cheries, Director of Sales Operations
Eric Therriault, Vice President of Engineering
Bob Trottier, Vice President of Operations
Dan Cameron, Chief Financial Officer
Mike Rizzo, Chief Executive Officer