Admixture Blog - Page 14 of 16 - Admix

The Need For Speed: Xanthan Gum Case Study

The Rotosolver high shear mixer has been well known as an industry leader for decades, for its speed and ability to completely mix the most challenging ingredients.  And with our recent Rotosolver redesign, the accolades just keep rolling in thanks to its even lower power consumption and improved, faster powder dispersion. One example came from a

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How to Tame the High Pressure Beast

As a preferred process partner to our clients, one question we often ask them is “If you could change just one thing about your current process, what would it be?” If their process includes the use of a high pressure homogenizer, 80% of the time the answer is “I’d replace my homogenizer!” If you own

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Turning Variable Costs into Fixed Costs

Would you like to turn some of your variable costs into fixed ones? It’s true that Admix equipment can reduce raw material and energy costs, but did you know that with a Preventative Maintenance plan, you can also reduce downtime and costly overtime as well? Admix Field Services will visit your facility to conduct an in-plant audit

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Extend the Life of Your Mixer

If you have a Rotosolver, Rotostat or Boston Shearmill, you made a great choice in state-of-the-art technology. But what if you could extend the life of your mixer even further, thus improving ROI? You’d do it, right? To significantly reduce downtime and maintain the Admix warranty, the savvy plant operator will consider purchasing a spare.

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Reducing maintenance woes with the Boston Shearmill

Contributed by Patrick Lakin Recently a spray dry customer reached out to us noting that they were using a high pressure homogenizer for reduction of particle size and emulsification of slurries, but that it required a lot of maintenance. The customer wanted Admix to make their process more “fluid” and their life easier. We proposed

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Who needs a high pressure homogenizer?

At Admix, we spend a large percentage of our time assisting food manufacturers process their product faster, better, and at a lower cost. Here’s some food for thought: Do you really need a high pressure homogenizer for your process? We find that many clients are using this expensive machine because they do not realize there

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Announcing Enhanced Services – Summer Savings & Incentives

Check out new ways to save money on our enhanced service incentives this summer! Admix is excited to be relaunching several of our programs to include incentives and enhancements aimed at setting the pace for unsurpassed service in the mixing industry.  We continue to invest resources in our value-added services, which enable our customers to

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Admix Featured NHBSR Member

Admix was recently interviewed by New Hampshire Businesses for Social Responsibility (NHBSR) Outreach Manager, Leila Murphy, as a new sustaining member of this great organization. Lou Beaudette, our founder and president, tells the story of Admix with particular focus on our company culture, community relations, work/life balance, and the important decision to adopt an Employee

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Oil + Water = No Worries!

Many of today’s beverages require processors to create oil and water emulsions. And these two substances get along like…well…oil and water. Oil and water emulsions are typically made by adding the oil phase into a tank containing the water phase portion of the product and recirculating this mixture until the emulsion is complete. This takes

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Our mixers love snacks!

Contributed by George Nikolopoulos Over the last 25 years, our mixers have been used to create snacks – a lot of snacks. From pastries to chocolaty confections to toppings, batters and pie fillings, we’ve seen it all! In the baking and confection industries, many Admix customers use our mixers to produce fillings for pastry.  The

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