Written by Patrick Lakin, National Sales Manager We love that our customers keep coming back for new mixers for their new projects. But if you haven’t worked with us before, you might ask, “Why Admix?” In addition to our wide range of mixing equipment, 31 years of experience and great customer service, the real answer is
Read More...Written by Patrick Lakin, National Sales Manager We were contacted by a manufacturer of liquid and spray-dry flavor emulsions when they were looking for a solution to improve their process. To prepare their emulsions, they were using a low speed axial mixer, an overnight process that still left lumps. Product had to be passed through
Read More...Written by George Nikolopoulos, National Sales Manager Is your current level of agitation leaving lumps in your batches? Make no bones about it, long mix times and lingering fisheyes in your process tanks can negatively affect your bottom line, and the ability to keep up when demands increase. And, when your plant needs to switch
Read More...Written by James Crowell, Field Service Engineer Fixed maintenance costs and renewable warranties are a tremendous asset to maintenance departments. We can work with you to make that possible for your Admix equipment! To get started, we can conduct an over-the-phone equipment audit and customize a comprehensive preventative maintenance (PM) plan. In some cases, we
Read More...Written by Colm Swan, Dressings & Sauces Market Manager, Admix, Inc. Are your pourable salad dressing emulsions inconsistent? Are they separating before the intended shelf-life period? If so, you may not be using enough shear to build your emulsions. Having inconsistent emulsions not only impacts your shelf life but can also impact viscosity and appearance
Read More...Written by Patrick Lakin, National Sales Manager Covid-19 has greatly impacted manufacturing companies in a variety of ways. Increased demand for hand sanitizers, for example, has forced manufacturers of these products to find ways to quickly increase output, while some manufacturers of other products have completely pivoted their production focus to produce hand sanitizers for
Read More...Written by Guest Author, Sasha Levin, CEO of C-Vision Advanced Technologies When it comes to reducing sugar, everyone worries about how it will affect taste, but what about the texture? With tougher labeling laws and even sugary drink taxes in some countries, there are far greater and more complex challenges than taste. Major sugar reductions can cause
Read More...Written by James Crowell, Field Service Engineer Need to rebuild your Rotosolver or Rotostat in-tank mixer but not sure which parts to order? Don’t overthink it… we’ve got you covered! Admix has complete rebuild kits in stock and ready to ship to you. They include bearings, standard seals, o-rings, and snap rings – essentially everything you need to get
Read More...Written by Allen Dawson, Meat & Poultry Market Manager Working in meat & poultry plants for more than twenty years, I have learned that minor inconsistencies can cause major problems when it comes to making brine batches. My advice for avoiding the problems is to follow my nine rules of thumb, one of which is
Read More...Written by Jerry Baresich, Regional Sales Manager Higher throughput and better results… it’s every processor’s dream! Admix was approached by a leading North American dairy manufacturer of milk / goat milk derived yogurt, dip & cheese. They wanted to increase their processing rates to meet an expanding market demand of their ricotta cheese WITHOUT compromising results. Their
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