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High Shear Dispersers/Dissolvers |
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High Shear Emulsifiers |
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Sanitary Stainless Batch Mixers |
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High Torque, High Flow Right Angle Mixers |
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Programmable High Shear Lab Mixers |
| In-line Processing: |
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Sanitary In-Line High Shear Mixer |
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High Intensity Wet Milling, Homogenizing & Refining |
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Sanitary Static Mixing & Blending |
| Powder Induction: |
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NEW! Powder Induction & Dispersion Skid |
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High Speed Blending Systems |
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Sanitary Vacuum Liqui-Processor |
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Atmospheric Powder Induction |
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New Product Launch - Fastfeed™
Fastfeed™ -- Powder Induction & Dispersion System
Our new Fastfeed is an integrated, skid-mounted inline powder induction & dispersion system using a specially designed powder suction pump and proven high-shear mixing technology for rapid incorporation and wetting out of difficult powders.
- Eliminate powder bridging in the hopper
Powder feed rates from 3 to over 200 pounds per minute
- Continuous powder delivery even as viscosity and solids levels increase
- Deagglomerate and hydrate even the toughest gums
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Keeping the Air Out... and Other Modern Challenges of Mixing and Blending
As seen in Food Processing - August 2007
 "We are able to reduce the air in our mix by going to equipment that brings powder in under vacuum" say one food processor...
"Floor loaded Admix Fastfeed mixers are also designed to take in powders or liquid under vacuum. The high shear mixers disperse powders effectivel, and they allow quick changeover and blending accuracy."
"'The biggest need in the industry today is on-the-fly mixing or high shear mixing' he (Keith Cheries, National Sales Manager, Admix, Inc.) adds, noting that the company's Fastfeed mixer incorporates powder into liquid and gives it a shot of high shear on the fly before it can agglomerate, fish-eye or glump."
Click the image to read the entire article
"Keeping the air out ... and other modern challenges of mixing and blending"
Written by Mike Pehanich, Plant Operations Editor for Food Processing magazine
or type the following address into your browser: http://www.foodprocessing.com/articles/2007/196.html
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1-800-466-2369
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