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Customer Service Department: 1-800-466-2369

Pre-Order Information

David Wenzel, Technical Sales ManagerWe have designed our website to be as informative and easy to navigate as possible. The Find Your Mixer navigation tabs above allow you the ability to research our technical capabilities through various methods. The four search mechanisms include Admix product lines if you already know the tradename or three other options including your ingredients, your market/industry, or your application method.

Our technical sales and product management team is available for daily assistance for sizing, pricing, quoting or to answer any process related questions. Once you complete your review of our site and desire more information, please contact Email David Wenzelyour local representative indicated under the Sales Offices tab, email us from the Contact Us tab, contact our Application Engineers at 800-466-2369 or contact David Wenzel, Technical Sales Manager, at dwenzel@admix.com.


Post-Order Information

For Order Status, Spare Parts, Field Service or Repair Assistance, please contact our Customer Service Department at 800-466-2369


Paul Vose, Customer Service & Parts Department Kevin (Field & Technical Service)     Amanda (Customer Service Rep)

Paul Vose, Spare Parts Supervisor
paulvose@admix.com

Kevin Beaudette, Field & Technical Service Representative
kbeaudette@admix.com

Amanda Brier, Customer Service Representative
abrier@admix.com

To request an email submission or fax of the above topics, please send an email with your specific request through the Contact Us tab.

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Click for more information on Lab TestingTo Schedule a Lab Test at our Facility

Please review our lab capabilities under the Lab Testing tab. If yEmail Scott Griffithou would like to determine if a test in Manchester, NH is feasible,please contact David Wenzel, Technical Sales Manager, at 800-466-2369 or email him at dwenzel@admix.com to discuss your application and receive feedback relative to lab openings, schedules, and protocol for sending in material to be tested.

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Technical Publications

Please call 1-800-466-2369 to request your copy of any of the following technical publications or click on image below to download pdf version, or feel free to browse our literature pages if you don't find your information in the table below.

Low & High Shear Mixing Equipment
LOW SHEAR

HIGH SHEAR

Equipment Specs for Pharmaceutical & BioTech

Reduced Shear Applications - Mashed Potatoes & Refried Beans
Reduced Shear Applications

(Mashed Potatoes-Refried Beans)

Are All High Shear Mixers Created Equal?
Are All High Shear Mixers
Created Equal?

Dairy Plant Masters the Mix
Dairy Plant Masters the Mix

Food Engineering 7/02

Mighty Fine Brine
Mighty Fine Brine
Watt Poultry USA 11/01

Equipment Clearinghouse
Brine Room Equipment
National Provisioner 11/01

 
 
 
 

 

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Home: Admix Mixing Technologies  
234 Abby Road
Manchester, NH 03103
1-800-466-2369