Admix, Mixers, Dispersers, Emulsifiers, Homogenizers, Rotosolver, Rotostat, Rotomixx, DynaShear, VacuShear, Boston Shearpump, Admixer, Optifeed, BenchMix, Brine, High Shear Mixers, High, Shear, Liquid, Food, Processing, Cosmetic, Batch, Eductors, Dissolvers, Agitators, Portable, Inline, In-Line, Pipeline, Vacuum, Liqui-Processors, Sanitary Mixers, Solid-Liquid, High Viscosity Mixers, Shear Mixers, Laboratory Mixers, Pharmaceutical Mixers, Slurry, Powder, Blenders, Static, Motionless, Continuous Mixers, Beverage Mixers, Cosmetic Mixers, Particle Size Reduction
| Batch Processing: |
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High Shear Dispersers/Dissolvers |
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High Shear Emulsifiers |
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Sanitary Stainless Batch Mixers |
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High Torque, High Flow Right Angle Mixers |
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Programmable High Shear Lab Mixers |
| In-line Processing: |
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Sanitary In-Line High Shear Mixer |
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High Intensity Wet Milling, Homogenizing & Refining |
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Sanitary Static Mixing & Blending |
| Powder Induction: |
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NEW! Powder Induction & Dispersion Skid |
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High Speed Blending Systems |
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Sanitary Vacuum Liqui-Processor |
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Atmospheric Powder Induction |
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 Meat
& Poultry
 Most
mixing applications within the Meat & Poultry industries involve
some type of brine, pickle, cure or marinade, utilizing salt, phosphates
and some combination of spices, hydrocolloids, honey, and gums,
acting as flavoring, binding or emulsifying agents. Some ingredients
will also provide antimicrobial capability while still others make
use of encapsulation technology to release their functionality over
time. Admix has been a leader in manufacturing equipment specifically
for providing the absolute highest rate of ingredient functionality.
Our Brine Room Technology includes high shear brine make-up mixers
especially designed to wet out and incorporate gums, spices and
other solids, plus all stainless sanitary batch mixers for suspending
and holding a brine slurry after make-up and pre-pumping to injectors
or tumblers. With the introduction of heavier, thicker marinades and glazes, Admix has responded with more robust mixing technology to meet this demand and providing 2-6% yield increases to our customers.
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Question
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Solution
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My brine solution has only salt, phosphates, honey and
some spices - do I need high shear?
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High shear (Rotosolver®)
will always provide a faster, more consistent blend, and in
the case of phosphates, totally dissolve them in 1 to 2 minutes.
A low speed batch mixer, such as our Rotomixx®,
could work but will take 15 to 30 minutes, and may leave a
slight residue.
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My new poultry marinade will have soy protein isolates
which we understand may tend to float and form fisheyes. Can
Admix prevent this from happening?
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 The
Rotosolver®
forms a substantial vortex which quickly sucks in any and all
powders that tend to float. The high shear head will then
quickly disperse the particles and eliminate fisheyes.
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Can Admix process carrageenan and food starch as easily
as soy protein? We are hoping to increase moisture retention
and yields with these ingredients.
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The Rotosolver®
is extremely effective in quickly dispersing gums, and promotes
excellent hydration of the gum to maximize viscosity control
and functionality.
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We only need agitation (not shear) to keep our brine in
suspension after we make it up, and before we draw it off
to pump to the injectors. What does Admix have for this?
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Once brine is made, it should be pumped to a second tank
for suspension and holding until pumped to injectors or tumblers.
Our Rotomixx®
can be used to suspend the brine in this tank.
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My USDA inspector has been tagging some of our painted
mixers due to paint chipping off of frames and motors. Can
you help?
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All of our mixers, Rotosolver®
or Rotomixx®,
are available in a completely paint and corrosion free design
using all stainless steel components and meet USDA-AMS specifications.
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We handle over 2000 lbs of phosphates a day with our brine.
Is there an ergonomic way to get this into solution faster
than dumping 50-lb bags?
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Our Optifeed™
VPI powder induction system features a large hopper to feed your
powders ergonomically at ground level to eliminate climbing. Powder feed rates up to 150#/minute even as viscosity builds with the thicker glaze/marinades.
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We are hoping to produce a high quality meat emulsion
from left over trimmings and chicken parts. What do you have?
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Our Boston Shearpump®
will grind, chop and emulsify trimmings and other parts to
a smooth consistency down to 1-micron ensuring cohesiveness
and stability.
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| We need to make various size batches and also experience maintenance issues with our in-tank high shear mixers. How can you help? |
Fastfeed™ system provides in-line simultaneous powder induction (up to 150#/min) and dispersion for any size batch. The high shear is applied in-line and tanks are now slow speed "hold" tank mixers and no longer require in-tank high shear mixers. |
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 Having
problems with yield, purge, clogged injectors or needles? Call
us to request your copy of "The
Admix Primer on Brine and Marinade Mixing".
 Mighty
Fine Brine
(Watt PoultryUSA - November 2001)
Brine Room Equipment
(National Provisioner - November 2001)
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© 2008 ADMIX, All Rights Reserved
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234 Abby Road
Manchester, NH 03103
1-800-466-2369
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